Join us to celebrate 5 years of wonderful food and wine with a dinner built around Chef Domenique’s favorite things!

Welcome Toast

Veuve Cliquot La Grandes Dames 2006

Course 1:
Truffle Soup a la Paul Bocuse
served with  Erhart Reisling Hengst Grand Cru 11

Course 2:
Langostine Salad a la Jacques Senechal
served with Cristian Moreau Chablis Grands Cru Les Vaillons

Course 3: 
Leg of Lamb a la Joel Robuchon
served with La Vieux Telegraphe Chateauneuf du Pape

Cheese Course: Osau Iraty

Course 4:
Gateau Breton a la Chez Moi
Paired with Chateau D’orignac Pineau des Charentes

99 dollars Per Person