Five Wonderful Years and Counting!

Join us all week May 1-7 to celebrate our first five years and the times we will share together in the future!

On Tuesday May 2nd we will be hosting a neighborhood open house to welcome old friends and introduce new!

On Thursday May 4th we will be having a Chef’s Table wine dinner. Join us to experience dishes very close to Chef Dominique and the stories behind them paired with incredible wines!

And Starting Monday May 1st and running through the weekend we will be offering a Fantastic Menu filled with items that were served our very first week!

Pour L’Apertif
The Famous Baked Garlic
To be enjoyed with our bread La Fournette
Pour Commencer
Asparagus and baby spinach with
Pommery mustard beurre blanc    11.00
Baked boudin noir on crushed apple and mashed
potato, sage gratin 13.00
Bordelaise style eel stew with parsnips and celery root 14.00
Pour Continuer
Sauteed maine scallops, creamy polenta,
spiced honey reduction 29.00
Confit duck leg and seared duck breast, yam gratin and
orange sauce 28.00
Braised lamb shank with Mediteranean spices and
seasonal vegetables 26.00