Mothers Day Chez Moi

Chez Moi and Moet invite you to celebrate with us on May 14th

We will be serving our amazing brunch from 10:30 to 3:00 and Dinner from 5-8:30 p.m.

We will have free regular Mimosas for Moms as well as offering a special recipe from our friends at Moet!  To make reservations please call 773-871-2100

Chez Moi Mother’s Day Menu

First Course

Heirloom Tomato Salad    14.50
Arugula, Goat Cheese, Lemon Vinaigrette

SOUPE A L’OIGNON GRATINEE. . . . . . . . . . . . . . . . . . . . . . . . 9.00
SPRING ASPARAGUS CREAM, CROUTON . . . . . . . . . . . . . . .9.50
SALAD LYONNAISE. . . . . . . . . . . . . . . . . . . . .  12.50
VANILLA YOGURT, FRESH BERRIES, GRANOLA. . . . . . . . . . . . . 10.50
PETIT QUICHE LORRAINE . . . . . . . . . . . . . . . . . . . . . . . . 11.50
MOULES AU HOMARD. . . . . . . . .  13.50

SECOND COURSE

CRAB BENEDICT AU JEAN BANCHET….18.50
Chef Tougne’s marriage of Eggs Benedict and Jean Banchet’s Famous Seafood Mousse
Crab Cake

PETIT FILET WITH LOBSTER, Potato, Duo Sauces . . . . . ..38.00

RACK OF LAMB, Roasted Vegetables, Au Jus . . . . . . . . . . . . . . . . . 22.00

CREPES GRAND MERE AU GRATIN, Chicken, Onion, Bechemel and Cheese . . . . . . . . .15.50
STEAK FRITES, New York Strip au Poivre, Fried egg  . . . . . . . . . . . . . . . . . . . . . . . . . . . .25.50
CASSOULET, White Beans, Duck Confit, Lamb, Garlic Sausage. . . . . . . . . . . . . . . . . . . . . . . . 22.00
SALMON FILET, Pan Seared Salmon, Lentils, Broccolini, Red Wine Sauce. . . . . . . . . . . . . . . 21.50
CROQUE MONSIEUR/MADAME . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50/15.50
PAIN PERDU AUX FRAMBOISES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50

DESSERT . . . . . . . . . . . . . 10.00

CHEZ MOI’S GATEAU BRETON SALIDOU
CHOCOLATE CREPE, STRAWBERRIES, WHIPPED CREAM
MOLTEN CHOCOLATE CAKE
LA CREME BRULEE DE CHEZ MOI