Thanksgiving

FIRST COURSE

FRENCH ONION SOUP AU GRATIN
BUTTERNUT SQUASH SOUP
HARVEST MOON SALAD
ROQUEFORT MUSHROOM AND SPINACH QUICHE
MUSSELS MARINIERE

SECOND COURSE

 THANKSGIVING DINNER
Celebrate with our delicious Roast Turkey!

Stuffing, Sweet Potato Gratin, Green Beans, Gravy and Cranberry

STEAK FRITES AU POIVRE
GRILLED SALMON, TOMATO CONCASEE
MUSHROOM RAVIOLI
CASSOULET

THIRD COURSE

PUMPKIN PIE

VANILLA CREME BRULEE
CHOCOLATE MOUSSE
GATEAU BRETON

 

$42.00 per person

Please no Substitutions