Holiday Menu

Holiday Menu

DECEMBER 21- DECEMBER 31

APPETIZERS

Roasted Chestnut Soup – 12
Terrine of Foie Gras, Fig Jam – 18
Lobster Cigar, Fresh Tarragon – 15
Quail en Cocotte, Grapes, Potatoes, Port Wine – 18
French Onion Soup Gratinee 9
Escargots en Croute 12
Duck Confit, Frisee, Duck Sausage, Prunes, Poached Egg, Truffle Dressing 14
Mussels Marinieres 12
Green Lentils, Pan Seared Foie Gras 16
Smoked Salmon Tart, Cream Cheese, Capers 14
Belgian Endive Salad, Blue Cheese, Pine Nuts 10

MAIN

Lobster and Filet Bordelaise – 45
Oven Roasted Duck A L’Orange – 29
Chicken and Morels Paul Bocuse – 28
Brochette of Main Scallops, Bacon, Leek Confit – 29
RIBEYE STEAK FRITES, Au Poivre 32
BRAISED SHORT RIBS, Mashed Potatoes, Gran Mere Garnish 29
SALMON FILET, Tarragon Beurre Blanc, Asparagus, Spinach 28
MUSHROOM RAVIOLI, Sauteed Butternut Squash 24
TRADITIONAL CASSOULET TOULOUSAIN 27

DESSERT

Buche de Noel 10
Gateau Breton Salidou 10
Profiteroles 10
Vanilla Creme Brulee 10
Molten Chocolate Cake 10