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A Unique French Bistro

 
 
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Reservations

You can book your table through OpenTable or by calling Chez Moi directly

This Weeks Specials 

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Whole Roasted Bronzino, provençale vegetables

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Beef Tenderloin Wellington, red wine sauce, mashed potatoes

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Codfish Brandade, garlic croutons

Upcoming Events

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You’ll be uttering, “Oui, oui” and “Merci” dining at “my place” or Chez Moi, Chef Dominique Tougne’s comfy bistro serving delicious French food and charm.
— USA Today "10Best"

 

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