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Chez Moi Bio

Entering Chez Moi is not just about going to a French bistro; you are entering Chef Dominique Tougne’s home. Like the Chef, the food is authentic, the service simple and the atmosphere convivial. Enjoy French classics such as onion soup, foie gras, steak frites and crème brulée. Relax in urban and classic decor.

 
 

Chef Dominique Bio

I was born in Alsace, the northeast region of France. However, my family heritage is from Dordogne, in the southwest corner of the country. From the age of fourteen, I trained at the culinary school in Blois outside of Paris. I continued to cook under such French culinary greats as Jacques Senechal and Joel Robuchon. In 1996, I was recruited by the Levy Restaurant Organization to be Chef de Cuisine at Bistro 110 across from the Water Tower in Chicago. I remained there until 2011. In 2012, along with Cristobal Huet, the former Blackhawks player, I created Chez Moi, a unique French bistro in the heart of Lincoln Park.

 

Featured Dishes (View more here)

Duck a l'Orange

Duck a l’Orange

confit duck leg, seared duck breast, orange, mashed potatoes, roasted vegetables

 

Restaurant Photos

Front Room Dining

Front Room Dining

Skate Wing

Skate Wing Genobloise

caper, lemon, cabbage

 
French Onion Soup

French Onion Soup

rich beef broth, Swiss Cheese, crouton

 
Front Bar

Front Bar

 
 

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